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	<title>Crema de la Crema: an espresso blog</title>
	<link>http://blog.colinloh.com</link>
	<description>My espresso pulls, notes on roasting coffee, coffee reviews and anything else in between. Formatted for iPhone / iPod Touch. Singapore.</description>
	<lastBuildDate>Sat, 15 Nov 2008 10:13:46 +0000</lastBuildDate>
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		<title>Colombian El Descanso / Brazil Moreninha</title>
		<description>I've had enough of the i-Roast 2 presets. I programmed into PROG 3 the following:Temp/Time&#160;&#160;&#160;&#160;&#160; Period380F/3:00&#160;&#160;&#160;&#160;&#160;&#160; 12:00 - 9:00450F/4:00&#160;&#160;&#160;&#160;&#160;&#160; 9:00 - 5:00480F/4:00&#160;&#160;&#160;&#160;&#160;&#160; 5:00 - 1:00400F/1:00&#160;&#160;&#160;&#160;&#160;&#160; 1:00 - 0:00I roasted 90 grams of Colombian Cup of Excellence El Descanso and 60 grams of Brazil Moreninha Formosa. 1st crack was at -6:00 ...</description>
		<link>http://blog.colinloh.com/2008/11/15/colombian-el-descanso-brazil-moreninha/</link>
			</item>
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		<title>i-Roast 2</title>
		<description>I finally bought a coffee roaster. I've been using a popcorn roaster to roast coffee for the longest time. Melvin alerted me to someone selling the i-Roast 2 because he had received the US model. Knowing that I had a good collection of power transformers, Melvin emailed me and the ...</description>
		<link>http://blog.colinloh.com/2008/11/15/i-roast-2/</link>
			</item>
	<item>
		<title>I Spy With My I</title>
		<description>On a lighter note, I caught this with my iPhone as I passed by Starbucks (branch at Shaw Tower) one day:"To be a Starbucks Roaster,You need skill, artistry anda really good watch.""We've been proudly roasting since 1971." </description>
		<link>http://blog.colinloh.com/2008/11/10/i-spy-with-my-i/</link>
			</item>
	<item>
		<title>A Photo Essay</title>
		<description>Here are some photos of my routine a friend took while having coffee at my place.Photos by Jay Sim with a Nikon D-80. </description>
		<link>http://blog.colinloh.com/2008/10/25/a-photo-essay/</link>
			</item>
	<item>
		<title>Starbucks Coffee: How Green Is Their Java?</title>
		<description>Starbucks (NASDAQ: SBUX) is given credit by many for revolutionizing the American coffee drinking experience. The company however is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or greenwashed?View Original ArticleTags: starbucks </description>
		<link>http://blog.colinloh.com/2008/10/23/starbucks-coffee-how-green-is-their-java/</link>
			</item>
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		<title>Brew Better Coffee in Your Hotel and at Home [NewsWeek]</title>
		<description>Newsweek's Budget Travel weblog discusses the limitations of most drip coffee makers, then highlights how to brew a better pot despite those limitations. For example, the post claims that your drip coffee maker probably never reaches the perfect brewing temperature. The solution:
 Do a "trial run" of your coffee maker—without ...</description>
		<link>http://blog.colinloh.com/2008/10/22/brew-better-coffee-in-your-hotel-and-at-home-newsweek/</link>
			</item>
	<item>
		<title>The Truth Behind the 12 Hottest Sex Myths</title>
		<description>11. Having Sex in Water (Swimming Pool, Hot Tub, Shower) Will Kill Sperm, 9. Cutting Out Broccoli Will Make Your ...

[Why, oh why did I feel it's appropriate to add this article to this blog??? Check out Point Number 9.]
View Original ArticleTags: sexmyth,  coffee </description>
		<link>http://blog.colinloh.com/2008/10/20/the-truth-behind-the-12-hottest-sex-myths/</link>
			</item>
	<item>
		<title>[Pour Quality] The Emerald in the Coffeebloggosphere&#8217;s Crown</title>
		<description>Eliminating The Suspense

Esmeralda = emerald in Spanish, OK?

The Esmeralda That Was

Esmeralda is one of the coffees widely regarded as one of the world's best; its reputation is that of a modern-day Jamaican Blue Mountain.  Last year, my curiosity got the better of me and I arranged to procure some ...</description>
		<link>http://blog.colinloh.com/2008/10/16/pour-quality-the-emerald-in-the-coffeebloggospheres-crown/</link>
			</item>
	<item>
		<title>Harvard Study on coffee and health</title>
		<description>Here's the link. </description>
		<link>http://blog.colinloh.com/2008/09/25/harvard-study-on-coffee-and-health/</link>
			</item>
	<item>
		<title>Great article on Crema</title>
		<description>I've often wondered why the bubbles in the crema sink as a shot is being pulled. James Hoffman, WBC 2007, answered this puzzlement in his blog, jimseven.com. The ensuing article on the Guinness Effect is noteworthy. </description>
		<link>http://blog.colinloh.com/2008/08/22/great-article-on-crema/</link>
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