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<channel>
	<title>Crema de la Crema: an espresso blog</title>
	<atom:link href="http://blog.colinloh.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.colinloh.com</link>
	<description>My espresso pulls, notes on roasting coffee, coffee reviews and anything else in between. Formatted for iPhone / iPod Touch. Singapore.</description>
	<pubDate>Sat, 15 Nov 2008 10:13:46 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.6.3</generator>
	<language>en</language>
			<item>
		<title>Colombian El Descanso / Brazil Moreninha</title>
		<link>http://blog.colinloh.com/2008/11/15/colombian-el-descanso-brazil-moreninha/</link>
		<comments>http://blog.colinloh.com/2008/11/15/colombian-el-descanso-brazil-moreninha/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 10:13:37 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Pulls]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/11/15/colombian-el-descanso-brazil-moreninha/</guid>
		<description><![CDATA[I&#8217;ve had enough of the i-Roast 2 presets. I programmed into PROG 3 the following:
Temp/Time&#160;&#160;&#160;&#160;&#160; Period380F/3:00&#160;&#160;&#160;&#160;&#160;&#160; 12:00 - 9:00450F/4:00&#160;&#160;&#160;&#160;&#160;&#160; 9:00 - 5:00480F/4:00&#160;&#160;&#160;&#160;&#160;&#160; 5:00 - 1:00400F/1:00&#160;&#160;&#160;&#160;&#160;&#160; 1:00 - 0:00
I roasted 90 grams of Colombian Cup of Excellence El Descanso and 60 grams of Brazil Moreninha Formosa. 1st crack was at -6:00 and 2nd crack was at [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve had enough of the i-Roast 2 presets. I programmed into PROG 3 the following:</p>
<p>Temp/Time&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Period<br />380F/3:00&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 12:00 - 9:00<br />450F/4:00&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 9:00 - 5:00<br />480F/4:00&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 5:00 - 1:00<br />400F/1:00&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; 1:00 - 0:00</p>
<p>I roasted 90 grams of Colombian Cup of Excellence El Descanso and 60 grams of Brazil Moreninha Formosa. 1st crack was at -6:00 and 2nd crack was at -1:30. I was extremely pleased with the evenness of the roast.</p>
<p><a href="http://www.flickr.com/photos/colinloh/3031255574/" title="DSCF2118.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3233/3031255574_cdf9ed8980_m.jpg" alt="DSCF2118.jpg" height="180" width="240" /></a></p>
<p>After a rest of just 1 day, I pulled 2 shots, the 2nd with a slightly coarser grind setting.</p>
<p><a href="http://www.flickr.com/photos/colinloh/3031626018/" title="DSCF2119.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3014/3031626018_32a6721178_m.jpg" alt="DSCF2119.jpg" height="240" width="180" /></a><a href="http://www.flickr.com/photos/colinloh/3030787125/" title="DSCF2121.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3164/3030787125_999936b070_m.jpg" alt="DSCF2121.jpg" height="240" width="180" /></a><a href="http://www.flickr.com/photos/colinloh/3031624964/" title="DSCF2122.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3066/3031624964_1f01e26270_m.jpg" alt="DSCF2122.jpg" height="240" width="180" /></a><a href="http://www.flickr.com/photos/colinloh/3031624728/" title="DSCF2123.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3018/3031624728_b5166a969b_m.jpg" alt="DSCF2123.jpg" height="240" width="180" /></a><br /><a href="http://www.flickr.com/photos/colinloh/3031752942/" title="DSCF2124.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3273/3031752942_7c2d3136df_m.jpg" alt="DSCF2124.jpg" height="240" width="180" /></a><a href="http://www.flickr.com/photos/colinloh/3031752574/" title="DSCF2125.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3173/3031752574_75dcbabf00_m.jpg" alt="DSCF2125.jpg" height="240" width="180" /></a><a href="http://www.flickr.com/photos/colinloh/3031752436/" title="DSCF2126.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3015/3031752436_fbcc57cbf9_m.jpg" alt="DSCF2126.jpg" height="240" width="180" /></a><a href="http://www.flickr.com/photos/colinloh/3031752308/" title="DSCF2127.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3050/3031752308_90aa1fb705_m.jpg" alt="DSCF2127.jpg" height="240" width="180" /></a></p>
<p>Both drinks had slight fruited tones with a floral finish. I feel the fruits will be more pronounced on the 3rd day. This is one program I&#8217;ll be keeping.</p>
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		</item>
		<item>
		<title>i-Roast 2</title>
		<link>http://blog.colinloh.com/2008/11/15/i-roast-2/</link>
		<comments>http://blog.colinloh.com/2008/11/15/i-roast-2/#comments</comments>
		<pubDate>Sat, 15 Nov 2008 09:46:46 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Tools]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/11/15/i-roast-2/</guid>
		<description><![CDATA[I finally bought a coffee roaster. I&#8217;ve been using a popcorn roaster to roast coffee for the longest time. Melvin alerted me to someone selling the i-Roast 2 because he had received the US model. Knowing that I had a good collection of power transformers, Melvin emailed me and the deal was sealed. 

Enter the [...]]]></description>
			<content:encoded><![CDATA[<p>I finally bought a coffee roaster. I&#8217;ve been using a popcorn roaster to roast coffee for the longest time. Melvin alerted me to someone selling the i-Roast 2 because he had received the US model. Knowing that I had a good collection of power transformers, Melvin emailed me and the deal was sealed. </p>
<p><a href="http://www.flickr.com/photos/colinloh/3031256180/" title="DSCF2116.jpg by Colin Loh, on Flickr"><img src="http://farm4.static.flickr.com/3162/3031256180_127e88ce2f.jpg" alt="DSCF2116.jpg" height="500" width="375" /></a></p>
<p>Enter the i-Roast 2. The i-Roast 2 is a <a target="_blank" href="http://www.sivetzcoffee.com/Fluid%20bed.htm">fluid bed air roaster</a> like the popcorn popper. It can roast up to 150 grams of beans per session, which is double that of the popper. The i-Roast 2 has 2 pre-set programs plus you can customise another 10 more programs into the i-Roast 2. Each session can be programmed up to 485F, up to 5 stages for a total roasting time of not more than 15 minutes. The 2 pre-set programs were of little use to me as I drink espresso. Pre-set Program 1 roasts at 450F for 10 minutes, while Pre-set 2 roasts at 455F for 6 minutes, 400F at 4 minutes, and 435F for 1:30 minute. All programs end with an additional 4 minute long cooling, which is enough to bring the roast down to near room temperature.</p>
<p>Being a noob, the first inaugural roast was a batch of Zambia/Brazil blend using Pre-set 2 and well, that was more suited to making americanos for house guests.&nbsp; to be continued&#8230;</p>
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		</item>
		<item>
		<title>I Spy With My I</title>
		<link>http://blog.colinloh.com/2008/11/10/i-spy-with-my-i/</link>
		<comments>http://blog.colinloh.com/2008/11/10/i-spy-with-my-i/#comments</comments>
		<pubDate>Mon, 10 Nov 2008 10:02:04 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Rant]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/11/10/i-spy-with-my-i/</guid>
		<description><![CDATA[On a lighter note, I caught this with my iPhone as I passed by Starbucks (branch at Shaw Tower) one day:

&#8220;To be a Starbucks Roaster,You need skill, artistry anda really good watch.&#8221;
&#8220;We&#8217;ve been proudly roasting since 1971.&#8221;
Start Slide Show with PicLens Lite ]]></description>
			<content:encoded><![CDATA[<p>On a lighter note, I caught this with my iPhone as I passed by Starbucks (branch at Shaw Tower) one day:</p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/11/starbucks-poster.jpg" /></p>
<p>&#8220;To be a Starbucks Roaster,<br />You need skill, artistry and<br />a really good watch.&#8221;</p>
<p>&#8220;We&#8217;ve been proudly roasting since 1971.&#8221;</p>
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		</item>
		<item>
		<title>A Photo Essay</title>
		<link>http://blog.colinloh.com/2008/10/25/a-photo-essay/</link>
		<comments>http://blog.colinloh.com/2008/10/25/a-photo-essay/#comments</comments>
		<pubDate>Fri, 24 Oct 2008 20:30:34 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Pulls]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/10/25/a-photo-essay/</guid>
		<description><![CDATA[Here are some photos of my routine a friend took while having coffee at my place.








Photos by Jay Sim with a Nikon D-80.

Start Slide Show with PicLens Lite ]]></description>
			<content:encoded><![CDATA[<p>Here are some photos of my routine a friend took while having coffee at my place.</p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/seeds.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/beans.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/powder.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/pressing.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/dsc-0015.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/drip1.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/coffee.jpg" /></p>
<p><img style="max-width: 800px;" src="http://blog.colinloh.com/wp-content/uploads/2008/10/water.jpg" /></p>
<p>Photos by Jay Sim with a Nikon D-80.</p>
<p><a class="performancingtags" href="http://technorati.com/tag/routine" rel="tag"></a></p>
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		</item>
		<item>
		<title>Starbucks Coffee: How Green Is Their Java?</title>
		<link>http://blog.colinloh.com/2008/10/23/starbucks-coffee-how-green-is-their-java/</link>
		<comments>http://blog.colinloh.com/2008/10/23/starbucks-coffee-how-green-is-their-java/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 21:32:46 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/10/23/starbucks-coffee-how-green-is-their-java/</guid>
		<description><![CDATA[
Starbucks (NASDAQ: SBUX) is given credit by many for revolutionizing the American coffee drinking experience. The company however is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or greenwashed?
View Original Article

Tags: starbucks

]]></description>
			<content:encoded><![CDATA[</p>
<div>Starbucks (NASDAQ: SBUX) is given credit by many for revolutionizing the American coffee drinking experience. The company however is both praised and criticized by environmentalists. Is Starbucks a leader of sustainability or greenwashed?</div>
<p><a href="http://digg.com/environment/Starbucks_Coffee_How_Green_Is_Their_Java">View Original Article</a></p>
<p><!-- technorati tags begin -->
<p style="font-size:10px;text-align:right;">Tags: <a href="http://technorati.com/tag/starbucks" rel="tag">starbucks</a></p>
<p><!-- technorati tags end --></p>
]]></content:encoded>
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		<item>
		<title>Brew Better Coffee in Your Hotel and at Home [NewsWeek]</title>
		<link>http://blog.colinloh.com/2008/10/22/brew-better-coffee-in-your-hotel-and-at-home-newsweek/</link>
		<comments>http://blog.colinloh.com/2008/10/22/brew-better-coffee-in-your-hotel-and-at-home-newsweek/#comments</comments>
		<pubDate>Tue, 21 Oct 2008 17:20:25 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Notes]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/10/22/brew-better-coffee-in-your-hotel-and-at-home-newsweek/</guid>
		<description><![CDATA[

Newsweek&#8217;s Budget Travel weblog discusses the limitations of most drip coffee makers, then highlights how to brew a better pot despite those limitations. For example, the post claims that your drip coffee maker probably never reaches the perfect brewing temperature. The solution:
 
Do a &#8220;trial run&#8221; of your coffee maker—without coffee—to heat up the machine. [...]]]></description>
			<content:encoded><![CDATA[</p>
<div>
<p><img src="http://cache.gawker.com/assets/images/lifehacker/2008/10/9938521_2c6d5d7520.jpg" align="right" height="231" hspace="4" vspace="2" width="250" />Newsweek&#8217;s Budget Travel weblog discusses the limitations of most drip coffee makers, then highlights how to brew a better pot despite those limitations. For example, the post claims that your drip coffee maker probably never reaches the perfect brewing temperature. The solution:
 </p>
<blockquote><p><b>Do a &#8220;trial run&#8221; of your coffee maker</b>—without coffee—to heat up the machine. Pour the heated water back into the device and brew your coffee as usual. While you won&#8217;t get the water to a perfect level of hotness, you will get it pretty darned close.</p></blockquote>
<p>The post covers a few more smart hacks for accomplishing a better cup when your brewer isn&#8217;t ideal, so if a good cup of coffee is what keeps you going on a long day, these tips could save you the cost of a trip to your coffee shop but still provide you with a good cup. <i>Photo by <a href="http://www.flickr.com/photos/emdot/9938521/">emdot</a></i>. </p>
<div class="related"><a href="http://current.newsweek.com/budgettravel/2008/10/how_to_brew_better_coffee_in_y.html">How to brew better coffee in your hotel room</a> [Budget Travel]</div>
<p><img src="http://feeds.gawker.com/%7Er/lifehacker/full/%7E4/426880974" height="1" width="1" /></div>
<p><a href="http://feeds.gawker.com/%7Er/lifehacker/full/%7E3/426880974/brew-better-coffee-in-your-hotel-and-at-home">View Original Article</a></p>
<p><!-- technorati tags begin -->
<p style="font-size:10px;text-align:right;">Tags: <a href="http://technorati.com/tag/brew" rel="tag">brew</a>, <a href="http://technorati.com/tag/better" rel="tag">better</a>, <a href="http://technorati.com/tag/%20coffee" rel="tag"> coffee</a>, <a href="http://technorati.com/tag/%20newsweek" rel="tag"> newsweek</a>, <a href="http://technorati.com/tag/%20budget" rel="tag"> budget</a>, <a href="http://technorati.com/tag/%20travel" rel="tag"> travel</a></p>
<p><!-- technorati tags end --></p>
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		</item>
		<item>
		<title>The Truth Behind the 12 Hottest Sex Myths</title>
		<link>http://blog.colinloh.com/2008/10/20/the-truth-behind-the-12-hottest-sex-myths/</link>
		<comments>http://blog.colinloh.com/2008/10/20/the-truth-behind-the-12-hottest-sex-myths/#comments</comments>
		<pubDate>Sun, 19 Oct 2008 16:22:09 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[K6 Mods]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/10/20/the-truth-behind-the-12-hottest-sex-myths/</guid>
		<description><![CDATA[
11. Having Sex in Water (Swimming Pool, Hot Tub, Shower) Will Kill Sperm, 9. Cutting Out Broccoli Will Make Your &#8230;
[Why, oh why did I feel it's appropriate to add this article to this blog??? Check out Point Number 9.]

View Original Article

Tags: sexmyth,  coffee

]]></description>
			<content:encoded><![CDATA[</p>
<div>11. Having Sex in Water (Swimming Pool, Hot Tub, Shower) Will Kill Sperm, 9. Cutting Out Broccoli Will Make Your &#8230;</p>
<p>[Why, oh why did I feel it's appropriate to add this article to this blog??? Check out Point Number 9.]
</p></div>
<p><a href="http://digg.com/health/The_Truth_Behind_the_12_Hottest_Sex_Myths">View Original Article</a></p>
<p><!-- technorati tags begin -->
<p style="font-size:10px;text-align:right;">Tags: <a href="http://technorati.com/tag/sexmyth" rel="tag">sexmyth</a>, <a href="http://technorati.com/tag/%20coffee" rel="tag"> coffee</a></p>
<p><!-- technorati tags end --></p>
]]></content:encoded>
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		<item>
		<title>[Pour Quality] The Emerald in the Coffeebloggosphere&#8217;s Crown</title>
		<link>http://blog.colinloh.com/2008/10/16/pour-quality-the-emerald-in-the-coffeebloggospheres-crown/</link>
		<comments>http://blog.colinloh.com/2008/10/16/pour-quality-the-emerald-in-the-coffeebloggospheres-crown/#comments</comments>
		<pubDate>Thu, 16 Oct 2008 07:38:03 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Notes]]></category>

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		<description><![CDATA[
Eliminating The Suspense
Esmeralda = emerald in Spanish, OK?

The Esmeralda That Was
Esmeralda is one of the coffees widely regarded as one of the world&#8217;s best; its reputation is that of a modern-day Jamaican Blue Mountain.  Last year, my curiosity got the better of me and I arranged to procure some from Paradise Roasters.  In [...]]]></description>
			<content:encoded><![CDATA[</p>
<div><span>Eliminating The Suspense</span></p>
<p>Esmeralda = emerald in Spanish, OK?<br />
<span><br />
The Esmeralda That Was</span></p>
<p>Esmeralda is one of the coffees widely regarded as one of the world&#8217;s best; its reputation is that of a modern-day Jamaican Blue Mountain.  Last year, my curiosity got the better of me and I arranged to procure some from <a href="http://www.paradiseroasters.com/">Paradise Roasters</a>.  In <a href="http://pourquality.blogspot.com/2007/09/hacienda-la-esmeralda-especial.html">blogging about it</a>, I introduced it as follows:<br />
<span><br />
</span><span><br />
<blockquote>I probably don&#8217;t need to write too much about this one. If you have been living under a rock, or if you just happen to be one of the few people who doesn&#8217;t follow the coffee auctions, you might not know that this is currently the world&#8217;s most expensive coffee. Previously, that dubious honour went to kopi luwak. (I&#8217;ll spare you the jokes - google it if it&#8217;s news to you.)</p>
<p>Esmeralda has an impressive back story; in a nutshell, the gesha varietal that makes up the Esmeralda Especial lot seems to have basically gone extinct except for a few random rediscoveries in Panama. It just so happens that this particular farm&#8217;s gesha offering has won something like four Best of Panama auctions and every single other cupping competition it has been entered in. In terms of scores, the consensus seems to be that it&#8217;s a 92 at a minimum, with some tasters going as high as 97!</p></blockquote>
<p></span><br />
The 2007 Paradise Roasters lot displayed a predominant and intense mandarin flavour in all brewing methods, &#8230;</div>
<p><a href="http://pourquality.blogspot.com/2008/08/emerald-in-coffeebloggospheres-crown-or.html">View Original Article</a></p>
<p><!-- technorati tags begin -->
<p style="font-size:10px;text-align:right;">Tags: <a href="http://technorati.com/tag/esmeralda" rel="tag">esmeralda</a>, <a href="http://technorati.com/tag/expensive%20coffee" rel="tag">expensive coffee</a>, <a href="http://technorati.com/tag/%20kopi%20luwak" rel="tag"> kopi luwak</a>, <a href="http://technorati.com/tag/%20pour%20quality" rel="tag"> pour quality</a></p>
<p><!-- technorati tags end --></p>
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			<wfw:commentRss>http://blog.colinloh.com/2008/10/16/pour-quality-the-emerald-in-the-coffeebloggospheres-crown/feed/</wfw:commentRss>
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		<title>Harvard Study on coffee and health</title>
		<link>http://blog.colinloh.com/2008/09/25/harvard-study-on-coffee-and-health/</link>
		<comments>http://blog.colinloh.com/2008/09/25/harvard-study-on-coffee-and-health/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 18:26:44 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/09/25/harvard-study-on-coffee-and-health/</guid>
		<description><![CDATA[Here&#8217;s the link.
]]></description>
			<content:encoded><![CDATA[<p><a target="_blank" href="http://www.hsph.harvard.edu/nutritionsource/questions/coffee/index.html">Here&#8217;s the link</a>.</p>
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			<wfw:commentRss>http://blog.colinloh.com/2008/09/25/harvard-study-on-coffee-and-health/feed/</wfw:commentRss>
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		<title>Great article on Crema</title>
		<link>http://blog.colinloh.com/2008/08/22/great-article-on-crema/</link>
		<comments>http://blog.colinloh.com/2008/08/22/great-article-on-crema/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 06:39:12 +0000</pubDate>
		<dc:creator>me</dc:creator>
		
		<category><![CDATA[Notes]]></category>

		<guid isPermaLink="false">http://blog.colinloh.com/2008/08/22/great-article-on-crema/</guid>
		<description><![CDATA[I&#8217;ve often wondered why the bubbles in the crema sink as a shot is being pulled. James Hoffman, WBC 2007, answered this puzzlement in his blog, jimseven.com. The ensuing article on the Guinness Effect is noteworthy.
]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve often wondered why the bubbles in the crema sink as a shot is being pulled. James Hoffman, WBC 2007, <a target="_blank" href="http://www.jimseven.com/2008/08/09/crema-and-the-laws-of-physics/">answered this puzzlement</a> in his blog, <a target="_blank" href="http://www.jimseven.com/">jimseven.com</a>. The ensuing <a target="_blank" href="http://www.chem.ed.ac.uk/guinness/why.html">article on the Guinness Effect</a> is noteworthy.</p>
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			<wfw:commentRss>http://blog.colinloh.com/2008/08/22/great-article-on-crema/feed/</wfw:commentRss>
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